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Articles
Explore Laura’s published articles and essays on New Orleans history, cultural traditions, foodways, and the stories that shape the city’s living heritage.
La Creole - A Journal of Creole History & Genealogy Volume 19 - Issue 1
Creole Cuisine: Sicilian St. Joseph's Day and Stuffed Artichokes
In “Creole Cuisine: Sicilian Saint Joseph’s Day and Stuffed Artichokes,” Laura explores how food, faith, and neighborhood traditions brought Sicilian and Creole communities together, tracing the stuffed artichoke from immigrant kitchens and St. Joseph’s Day altars into the heart of New Orleans cuisine.
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